Gluten Free Brioche au Chocolat (Chocolate Custard Rolls) | Let Them Eat Gluten Free Cake

Name: Gluten Free Brioche au Chocolat (Chocolate Custard Rolls) | Let Them Eat Gluten Free Cake
Ingredients: ½ recipe ultimate gluten free cinnamon roll dough; 1 recipe pastry cream (see below); 4 ounces roughly chopped semi-sweet chocolate; ¼ tsp ground cinnamon, if desired; ½ cup (120 ml) whole milk; ½ cup (120 ml) heavy cream; 3 large egg yolks; ¼ cup (50 g) granulated sugar; 2 tbsp (15 g) cornstarch; 1 tsp vanilla extract, vanilla bean paste, or 1 vanilla bean; 1 tbsp butter, softened

"Gluten free brioche au chocolat are decadent sweet rolls filled with pastry cream and chocolate, and they're the most delectable rolls ever!..."

INGREDIENTS

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½ recipe ultimate gluten free cinnamon roll dough

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1 recipe pastry cream (see below)

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4 ounces roughly chopped semi-sweet chocolate

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¼ tsp ground cinnamon, if desired

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½ cup (120 ml) whole milk

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½ cup (120 ml) heavy cream

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3 large egg yolks

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¼ cup (50 g) granulated sugar

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2 tbsp (15 g) cornstarch

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1 tsp vanilla extract, vanilla bean paste, or 1 vanilla bean

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1 tbsp butter, softened

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