"Add finely diced sausage or bacon bits to the sautéed vegetables, if you like, or toss in diced chestnuts, apples or raisins...."
INGREDIENTS
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6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted 2 shallots, minced 2 onion, diced 2 celery ribs, diced 2 carrots, diced 6 tablespoons (3/4 stick) salted butter 2 teaspoons dried sage 2 teaspoons dried
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6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted
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2 shallots, minced
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2 onion, diced
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2 celery ribs, diced
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2 carrots, diced
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6 tablespoons (3/4 stick) salted butter
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2 teaspoons dried sage
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2 teaspoons dried thyme
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2 teaspoons sea salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1/2 cup white wine
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1 cup gluten-free chicken broth
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4 tablespoons parsley