INGREDIENTS
•
Rating: 4
•
Yield: Makes 13 - 14 large slices.
•
1 1/2 cups water. at room temperature (80 - 85°F)
•
1/4 cup cooking oil (I used light EVOO)
•
1 large egg, at room temperature
•
3 large egg whites, at room temperature
•
2 Tablespoons honey
•
1 teaspoon apple cider vinegar
•
1 cup white rice flour
•
1 cup brown rice flour
•
1/2 cup tapioca flour/starch
•
2/3 cup non-fat instant dry milk
•
1 teaspoon fine sea salt
•
1/2 cup potato starch
•
1/3 cup cornstarch (or more potato starch for corn-free)
•
1 Tablespoon xanthan gum (or guar gum for corn-free)
•
2 1/4 teaspoons instant yeast
Go To Recipe