INGREDIENTS
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1 large egg
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1 tsp water
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3 Tablespoons buttermilk - or 3 Tablespoons milk or milk substitute (almond, rice, soy) plus 3/4 tsp vinegar
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1/3 cup gluten free flour blend OR gluten free baking mix (omit the baking powder)
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1/4 tsp baking powder
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1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)