"A gluten-free flour blend that works great for basic breads...."
INGREDIENTS
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1½ cups chickpea flour
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½ cup sorghum flour
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2 cups tapioca starch
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2 cups cornstarch
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1½ tablespoons xanthan gum
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½ tablespoon salt
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½ tablespoon egg replacer powder
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1½ tablespoon agar powder
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¼ cup + 2 tablespoons granulated sugar