Gluten Free Bread Bowls - The Baking Beauties
INGREDIENTS
•
1 1/3 cups (280 ml) warm water, about 100°F
•
1 tablespoon (12 grams) rapid rise yeast
•
1 tablespoon (14 grams) granulated sugar or honey
•
1 1/2 cups (240 grams) brown rice flour
•
1 cup (125 grams) millet flour
•
1 cup (120 grams) tapioca starch/flour
•
1/2 cup (90 grams) sweet rice flour
•
1/4 cup (40 grams) potato starch (not flour)
•
1/4 cup (18 grams) dry milk powder
•
1 tablespoon (10 grams) xanthan gum
•
1 teaspoon (4 grams) salt
•
1/2 teaspoon garlic powder (optional)
•
2 large eggs, room temperature
•
3 tablespoons (45 ml) canola oil
•
1 teaspoon (15 ml) apple cider vinegar
•
1 egg white whisked with 1 tablespoon water, for an egg wash while baking
Comments & Reviews
Just A Pinch Sweepstakes