"Blogger Paula Kittelson from Blogging Foods shows you how to make an easy version of the chewy, gooey cheese bread served at Brazilian steak houses...."
INGREDIENTS
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3 cups tapioca flour
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1 1/2 teaspoons salt
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1 cup whole milk
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3/4 cup canola oil
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3 eggs
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1 cup gluten-free shredded or grated Parmesan cheese