Gluten Free Blueberry Streusel Muffins

Name: Gluten Free Blueberry Streusel Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup gluten-free flour blend (I used my gluten free cake flour); 1/4 cup white sugar; 1/4 teaspoon xanthan gum; 1/4 teaspoon salt; 3/4 teaspoon baking powder; 1/4 cup oil; 1/4 cup milk; 1 egg; 1/2 teaspoon vanilla; 1/2 cup blueberries (fresh or frozen); 1/4 cup plus 2 tablespoons gluten-free flour (I used my gluten free cake flour); 1/4 cup brown sugar; 3 tablespoons butter

Gluten Free Blueberry Streusel Muffins was pinched from <a href="http://flippindelicious.com/2016/02/gluten-free-blueberry-streusel-muffins.html" target="_blank">flippindelicious.com.</a>

"Gluten Free Blueberry Streusel Muffins are the perfect sweet start to your morning. The streusel crumb topping makes them really special!..."

INGREDIENTS

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1 cup gluten-free flour blend (I used my gluten free cake flour)

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1/4 cup white sugar

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1/4 teaspoon xanthan gum

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1/4 teaspoon salt

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3/4 teaspoon baking powder

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1/4 cup oil

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1/4 cup milk

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1 egg

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1/2 teaspoon vanilla

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1/2 cup blueberries (fresh or frozen)

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1/4 cup plus 2 tablespoons gluten-free flour (I used my gluten free cake flour)

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1/4 cup brown sugar

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3 tablespoons butter

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