Gluten-Free Blueberry Muffins made with baking mix

Name: Gluten-Free Blueberry Muffins made with baking mix
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1) Preheat the oven to 350F. Grease 8 wells of a standard muffin pan, or line with papers.2) Stir together the dry ingredients in a medium-sized bowl; set aside. 3) Whisk together the melted butter or oil, eggs, milk, and vanilla. 4) Stir the dry mix

Gluten-Free Blueberry Muffins made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-blueberry-muffins-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"These classic blueberry muffins, made with our gluten-free baking mix, are quick and easy when you're in a hurry.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."

INGREDIENTS

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1) Preheat the oven to 350F. Grease 8 wells of a standard muffin pan, or line with papers.2) Stir together the dry ingredients in a medium-sized bowl; set aside. 3) Whisk together the melted butter or oil, eggs, milk, and vanilla. 4) Stir the dry mix

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