Gluten-Free Blueberry Muffin Recipe

Name: Gluten-Free Blueberry Muffin Recipe
Ingredients: 1 cup hazelnut flour; 1/2 cup sorghum or organic white rice flour; 1/2 cup tapioca starch/flour; 1/4 cup coconut flour; 1 cup light brown sugar; 2 teaspoons double acting baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup organic virgin coconut oil, melted; 3 free-range organic eggs, beaten; 1/2 cup non-dairy milk; 2 teaspoons bourbon or Tahitian vanilla; 2 cups organic blueberries, washed, drained well

Gluten-Free Blueberry Muffin Recipe was pinched from <a href="http://glutenfreegoddess.blogspot.com/2012/07/gluten-free-blueberry-muffin-recipe-my.html" target="_blank">glutenfreegoddess.blogspot.com.</a>

INGREDIENTS

•

1 cup hazelnut flour

•

1/2 cup sorghum or organic white rice flour

•

1/2 cup tapioca starch/flour

•

1/4 cup coconut flour

•

1 cup light brown sugar

•

2 teaspoons double acting baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon xanthan gum

•

1/2 teaspoon fine sea salt

•

1 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

1/2 cup organic virgin coconut oil, melted

•

3 free-range organic eggs, beaten

•

1/2 cup non-dairy milk

•

2 teaspoons bourbon or Tahitian vanilla

•

2 cups organic blueberries, washed, drained well

Go To Recipe

review

►