Gluten Free Blueberry Lemon Pound Cake

Name: Gluten Free Blueberry Lemon Pound Cake
Ingredients: 2 cups sugar; 1 cup Land O Lakes® Butter, melted; 4 Land O Lakes® All-Natural Eggs; 4 teaspoons gluten-free vanilla; 3 cups Gluten-Free Flour Blend (see below)*; 2 teaspoons gluten-free baking powder; 1 cup milk; Zest of 1 lemon (about 1 tablespoon); ¼ cup of freshly squeezed lemon juice; 2 cups blueberries; Glaze; ½ cup sifted powdered sugar; 4 teaspoons lemon juice; -

Gluten Free Blueberry Lemon Pound Cake was pinched from <a href="http://www.askchefdennis.com/2012/04/blueberry-lemon-pound-cake-with-la-phemme-phoodie-and-its-gluten-free/" target="_blank">www.askchefdennis.com.</a>

INGREDIENTS

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2 cups sugar

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1 cup Land O Lakes® Butter, melted

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4 Land O Lakes® All-Natural Eggs

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4 teaspoons gluten-free vanilla

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3 cups Gluten-Free Flour Blend (see below)*

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2 teaspoons gluten-free baking powder

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1 cup milk

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Zest of 1 lemon (about 1 tablespoon)

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¼ cup of freshly squeezed lemon juice

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2 cups blueberries

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Glaze

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½ cup sifted powdered sugar

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4 teaspoons lemon juice

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