Gluten-Free Blueberry Lemon Biscotti

Name: Gluten-Free Blueberry Lemon Biscotti
Ingredients: 200g (around 1 3/4 cup) gluten-free flour blend:; 75g tapioca or arrowroot starch (1/2 cup); 100g brown rice flour (3/4 cup); 35g millet flour (1/4 cup); 1/4 cup almond flour or finely ground almonds; 3/4 tsp xanthan gum; 2 tsp baking powder; 1/2 tsp kosher salt; 2 eggs; 1 cup white sugar; 4 Tbsp unsalted butter, melted & cooled; zest of one lemon; 1 tsp fresh lemon juice; 1 tsp lemon extract; 1/2 cup dried blueberries; 1/2 cup slivered almonds

Gluten-Free Blueberry Lemon Biscotti was pinched from <a href="http://thedustybaker.com/" target="_blank">thedustybaker.com.</a>

INGREDIENTS

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200g (around 1 3/4 cup) gluten-free flour blend:

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75g tapioca or arrowroot starch (1/2 cup)

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100g brown rice flour (3/4 cup)

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35g millet flour (1/4 cup)

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1/4 cup almond flour or finely ground almonds

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3/4 tsp xanthan gum

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2 tsp baking powder

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1/2 tsp kosher salt

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2 eggs

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1 cup white sugar

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4 Tbsp unsalted butter, melted & cooled

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zest of one lemon

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1 tsp fresh lemon juice

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1 tsp lemon extract

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1/2 cup dried blueberries

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1/2 cup slivered almonds

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