INGREDIENTS
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1 1/2 c. King Arthur Gluten Free Multi-purpose Flour
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1/3 c. sugar
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1 t. baking powder
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1/2 t. salt
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1 T. melted butter
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1 t. vanilla
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1 egg
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1/3 c. milk
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1/2 c. blueberries
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For the glaze:
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3/4 c. powdered sugar
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1 t. vanilla
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1-2 T. lemon juice