Gluten Free Blueberry Corn Muffins

Name: Gluten Free Blueberry Corn Muffins
Prep time: 10 min
Yield: 18
Ingredients: 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix; 1/2 cup yellow cornmeal; 3/4 cup water; 1/2 cup butter, melted; 2 teaspoons gluten-free vanilla; 3 eggs, beaten; 2 teaspoons grated orange peel; 1 1/2 cups fresh or frozen (do not thaw) blueberries; 1 tablespoon sugar

Gluten Free Blueberry Corn Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-corn-muffins-gluten-free/d5beebeb-fe53-4168-b0a5-64c7818f1969" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins...."

INGREDIENTS

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1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

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1/2 cup yellow cornmeal

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3/4 cup water

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1/2 cup butter, melted

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2 teaspoons gluten-free vanilla

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3 eggs, beaten

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2 teaspoons grated orange peel

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1 1/2 cups fresh or frozen (do not thaw) blueberries

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1 tablespoon sugar

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