"Blueberry cobbler with a patchwork crust, made with Pillsbury® Gluten Free pie and pastry dough—a delicious treat!..."
INGREDIENTS
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3/4 cup sugar
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1/4 cup cornstarch
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4 cups fresh or frozen blueberries
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2 teaspoons lemon juice
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1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough
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1/2 teaspoon sugar