GLUTEN FREE BLUEBERRY CINNAMON ROLLS

Name: GLUTEN FREE BLUEBERRY CINNAMON ROLLS
Ingredients: 3 cups gluten free all purpose flour mix (white mix); 1 1/4 cup + 2 tbsp dairy free milk of choice; 1 rapid yeast packet or 2 1/2 tsp; 3 tsp xanthan or guar gum (omit if mix already contains gum); 1/2 cup sugar (I used coconut sugar); 3/4 tsp salt; 1/2 tsp baking soda; 2 Tbsp melted vegetable shortening + extra for parchment paper; 3 Tbsp shortening; 1/3 cup coconut sugar or brown sugar (I used coconut); 2 tsp cinnamon; 1 cup small frozen blueberries; 1 cup powdered sugar; 2 tsp blueberry juice (from frozen berries); 2-3 tsp water

GLUTEN FREE BLUEBERRY CINNAMON ROLLS was pinched from <a href="http://petiteallergytreats.com/vegan-gluten-free-blueberry-cinnamon-rolls/" target="_blank">petiteallergytreats.com.</a>

INGREDIENTS

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3 cups gluten free all purpose flour mix (white mix)

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1 1/4 cup + 2 tbsp dairy free milk of choice

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1 rapid yeast packet or 2 1/2 tsp

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3 tsp xanthan or guar gum (omit if mix already contains gum)

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1/2 cup sugar (I used coconut sugar)

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3/4 tsp salt

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1/2 tsp baking soda

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2 Tbsp melted vegetable shortening + extra for parchment paper

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3 Tbsp shortening

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1/3 cup coconut sugar or brown sugar (I used coconut)

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2 tsp cinnamon

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1 cup small frozen blueberries

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1 cup powdered sugar

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2 tsp blueberry juice (from frozen berries)

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2-3 tsp water

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