GLUTEN FREE BLUEBERRY BUNDT CAKE

Name: GLUTEN FREE BLUEBERRY BUNDT CAKE
Ingredients: 3 cups (375g) Artisan Gluten-Free Flour Blend (3 1/4 cups (406g) at high altitude); 1 tbsp GF baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp xanthan gum; 1 1/2 sticks (3/4 cup) butter, room temperature; 1 2/3 cups sugar; 4 eggs; 1 tsp pure vanilla extract; 8 oz sour cream; zest of 1 lemon; 1 lemon juiced (about 1/4 cup); 1 pint fresh blueberries; For the Glaze; 1/2 cup powdered sugar; 1 tbsp lemon juice

GLUTEN FREE BLUEBERRY BUNDT CAKE was pinched from <a href="http://noglutennoproblem.blogspot.com/2013/06/blueberry-bundt-cake.html" target="_blank">noglutennoproblem.blogspot.com.</a>

INGREDIENTS

•

3 cups (375g) Artisan Gluten-Free Flour Blend (3 1/4 cups (406g) at high altitude)

•

1 tbsp GF baking powder

•

1 tsp baking soda

•

1/2 tsp salt

•

2 tsp xanthan gum

•

1 1/2 sticks (3/4 cup) butter, room temperature

•

1 2/3 cups sugar

•

4 eggs

•

1 tsp pure vanilla extract

•

8 oz sour cream

•

zest of 1 lemon

•

1 lemon juiced (about 1/4 cup)

•

1 pint fresh blueberries

•

For the Glaze

•

1/2 cup powdered sugar

•

1 tbsp lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes