INGREDIENTS
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2 1/2 cups gluten free all purpose flour*
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1 1/2 cups frozen blueberries
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2 large bananas pureed
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1/2 cup milk of choice
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1 T organic sugar
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1 T egg replacer
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1/2 tsp xanthan gum
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2 1/2 tsp instant yeast
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TOPPING
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3/4 cup sugar
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2 1/2 tsp cinnamon
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4 T melted shortening or butter
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Blueberry Sauce (optional)
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1 cup frozen blueberries
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1 T lemon juice