Gluten Free Blue Corn Muffins
"Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin, add two to four additional tablespoons honey...."
INGREDIENTS
•
1 cup cornflour, blue
•
1 cup rice flour
•
1/2 cup tapioca starch
•
2 teaspoons xanthan gum
•
1 cup milk
•
5 tablespoons canola oil
•
1 tablespoon honey
•
1 egg
•
1 egg yolk
•
1/4 teaspoon salt
•
2 teaspoons baking powder
•
1 teaspoon baking soda
Comments & Reviews
Just A Pinch Sweepstakes