Gluten Free Blackberry Cobbler (Paleo) - Bake It Paleo

Name: Gluten Free Blackberry Cobbler (Paleo) - Bake It Paleo
Ingredients: 4 cups blackberries (about 18 oz)*; 2 Tbsp maple syrup; 1/2 Tbsp lemon juice; zest from 1 lemon; 1 1/2 Tbsp tapioca starch; 1/8 tsp salt; 1 1/3 cups blanched almond flour (120g); 1/3 cup tapioca starch (42g); 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup palm shortening (45g) or butter; 3 Tbsp water; 1 Tbsp maple syrup; 1 tsp vanilla extract

"This gluten free blackberry cobbler recipe is made with fresh blackberries and topped with an almond flour biscuit topping. Paleo friendly!..."

INGREDIENTS

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4 cups blackberries (about 18 oz)*

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2 Tbsp maple syrup

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1/2 Tbsp lemon juice

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zest from 1 lemon

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1 1/2 Tbsp tapioca starch

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1/8 tsp salt

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1 1/3 cups blanched almond flour (120g)

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1/3 cup tapioca starch (42g)

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1/2 tsp baking soda

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1/4 tsp salt

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1/4 cup palm shortening (45g) or butter

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3 Tbsp water

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1 Tbsp maple syrup

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1 tsp vanilla extract

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