Gluten-Free Biscuits made with baking mix

Name: Gluten-Free Biscuits made with baking mix
Prep time: 25 min
Cook time: 18 min
Yield: 8
Ingredients: 1/2 cup (8 tablespoons) cold butter; 2 cups King Arthur Gluten-Free All-Purpose Baking Mix*; 2 large eggs; 1/3 cup cold milk; *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Gluten-Free Biscuits made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-biscuits-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"These gluten-free biscuits are tender and light, perfect for breakfast sandwiches or dinner. And, come berry season — wonderful for shortcake.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."

INGREDIENTS

•

1/2 cup (8 tablespoons) cold butter

•

2 cups King Arthur Gluten-Free All-Purpose Baking Mix*

•

2 large eggs

•

1/3 cup cold milk

•

*Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes