GLUTEN FREE BISCUITS

Name: GLUTEN FREE BISCUITS
Ingredients: 2 cups all-purpose gluten free flour blend (I always use Cup 4 Cup gluten free flour); 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons butter, (chilled and cut into small pieces); 3/4 cup plain whole-milk yogurt; 1 large egg; 2 tablespoons vegetable oil; 2 teaspoon lemon juice ((I've substituted vinegar for this with good results))

"These Gluten Free Biscuits are light, fluffy, and easy to make with simple ingredients. They are so delicious, no one suspects they are gluten free!..."

INGREDIENTS

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2 cups all-purpose gluten free flour blend (I always use Cup 4 Cup gluten free flour)

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4 teaspoons baking powder

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1 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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3 tablespoons butter, (chilled and cut into small pieces)

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3/4 cup plain whole-milk yogurt

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1 large egg

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2 tablespoons vegetable oil

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2 teaspoon lemon juice ((I've substituted vinegar for this with good results))

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