Gluten free biscuits

Name: Gluten free biscuits
Ingredients: 2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!); ½ teaspoon celtic sea salt; ½ teaspoon baking soda; ¼ cup earth balance natural buttery spread (soy free); 2 eggs; 1 tablespoon agave nectar or honey

Gluten free biscuits was pinched from <a href="http://www.elanaspantry.com/biscuits/" target="_blank">www.elanaspantry.com.</a>

INGREDIENTS

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2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)

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½ teaspoon celtic sea salt

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½ teaspoon baking soda

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¼ cup earth balance natural buttery spread (soy free)

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2 eggs

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1 tablespoon agave nectar or honey

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