Gluten-Free Biscuits

Name: Gluten-Free Biscuits
Ingredients: 2-1/4 cups gluten-free all-purpose baking flour; 2-1/2 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup buttermilk

"Basic gluten-free biscuits are great with brunch, dinner or even a bowl of soup for an easy lunch...."

INGREDIENTS

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2-1/4 cups gluten-free all-purpose baking flour

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2-1/2 teaspoons baking powder

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2 teaspoons sugar

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup cold butter, cubed

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1 cup buttermilk

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