Gluten-Free Biscuit Mix Recipe | CDKitchen.com
"A recipe for Gluten-Free Biscuit Mix made with rice flour, potato starch, baking powder, salt, sugar, buttermilk powder, egg substitute..."
INGREDIENTS
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2 1/2 cups rice flour (white, brown, or a mixture of both)
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1 2/3 cup potato starch
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3 teaspoons baking powder
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2 1/2 teaspoons salt
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2 tablespoons sugar
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1/2 cup dry buttermilk powder
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3 tablespoons egg substitute
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3/4 cup shortening, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
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3 tablespoons shortening
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