Real Recipes From Real Home Cooks ®
Gluten Free Beer Bread
INGREDIENTS
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3 large eggs, room temperature, or
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3 tablespooons arrowroot mixed
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with 6 tablespoons warm water
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3 tablespoons olive oil
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1 teaspoon apple cider vinegar
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2 tablespoons honey or agave nectar
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(omit if using ginger ale)
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2 ¾ cups gluten-free high-fiber flour blend of choice
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2 ½ teaspoons xanthan gum (omit if included in your flour blend)
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¼ cup dry milk powder, or dairy-free milk powder, almond meal, buckwheat flour, or
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brown rice flour
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1 teaspoon salt
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1 tablespoon granulated cane sugar
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1 (10-ounce) bottle gluten-free ale, sparkling water, club soda or ginger ale,
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room temperature
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2 ¼ teaspoons rapid rise or bread machine yeast
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-Milk of choice (dairy, soy, coconut or hemp milk), for brushing top
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-Sesame seeds, poppy seeds or other topping of choice
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