Gluten Free Beer Battered Fish

Name: Gluten Free Beer Battered Fish
Ingredients: enough oil for deep frying, about 2" in your pot/fryer; 8 (4 ounce) cod or tilapia fillets; salt and pepper to taste; 1 1/2 cups all purpose gluten-free flour, divided (see note); 2 tablespoons garlic powder; 2 tablespoons paprika; 2 teaspoons salt; 1-2 teaspoons black pepper; 1 lareg egg, beaten; 12 fl. oz. gluten-free beer

Gluten Free Beer Battered Fish was pinched from <a href="http://www.thebakingbeauties.com/2011/05/gluten-free-beer-battered-fish.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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enough oil for deep frying, about 2" in your pot/fryer

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8 (4 ounce) cod or tilapia fillets

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salt and pepper to taste

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1 1/2 cups all purpose gluten-free flour, divided (see note)

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2 tablespoons garlic powder

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2 tablespoons paprika

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2 teaspoons salt

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1-2 teaspoons black pepper

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1 lareg egg, beaten

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12 fl. oz. gluten-free beer

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