Gluten-Free Beer-Battered Fish Fry

Name: Gluten-Free Beer-Battered Fish Fry
Ingredients: For the Batter; 2 ounces (1/2 cup) white rice flour; 1 ounce (1/4 cup) sweet rice flour; 3 ounces (3/4 cup) cornstarch; 1 teaspoon baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup gluten-free beer, more as needed; ; For the Fish; 1 pound boneless, skinless cod, cut into 5-inch pieces; 2 ounces (1/2 cup) white rice flour; 2 ounces (1/2 cup) cornstarch; ; For Frying; 2 quarts vegetable oil

Gluten-Free Beer-Battered Fish Fry was pinched from <a href="http://www.seriouseats.com/recipes/2012/03/gluten-free-beer-battered-fish-fry.html?ref=search" target="_blank">www.seriouseats.com.</a>

"[Photographs: Elizabeth Barbone] This gluten-free, dairy-free, egg-free recipe makes a crispy gluten-free fish fry. If you can't find gluten-free beer, use seltzer water. If you can't find sweet rice flour, use an additional 1/4 cup white rice flour to replace it in the recipe. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking and How to Cook Gluten-Free...."

INGREDIENTS

•

For the Batter

•

2 ounces (1/2 cup) white rice flour

•

1 ounce (1/4 cup) sweet rice flour

•

3 ounces (3/4 cup) cornstarch

•

1 teaspoon baking powder

•

1 teaspoon granulated sugar

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

3/4 cup gluten-free beer, more as needed

•

For the Fish

•

1 pound boneless, skinless cod, cut into 5-inch pieces

•

2 ounces (1/2 cup) white rice flour

•

2 ounces (1/2 cup) cornstarch

•

For Frying

•

2 quarts vegetable oil

Go To Recipe

review

►