Gluten Free Beer Battered Chicken Fingers

Name: Gluten Free Beer Battered Chicken Fingers
Yield: 20
Ingredients: For the chicken; 2 pounds skinless, boneless chicken breasts, cut into “fingers” (about 16 pieces total); 2 cups (16 fluid ounces) buttermilk (you can use plain yogurt in place of buttermilk as long as it’s not Greek-style); 1/2 cup + 1 tablespoon (81 g) cornstarch, plus more for dredging; 1 cup + 2 tablespoons (180 g) superfine white rice flour; 1/2 teaspoon kosher salt; 1 tablespoon (12 g) sugar; 1/4 teaspoon smoked Spanish paprika (optional); 1 egg + 1 egg yolk, at room temperature; 1 1/4 cups (10 fluid ounces) gluten free beer or gluten free hard apple cider (can use sparkling apple cider for a nonalcoholic alternative); Oil, for frying

Gluten Free Beer Battered Chicken Fingers was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-beer-battered-chicken-fingers/" target="_blank">glutenfreeonashoestring.com.</a>

"Have you ever had beer-battered chicken? It’s light and fluffy and really doesn’t taste like beer. I’ve made it with a couple different kinds of gluten free beer (Dogfish is … more »..."

INGREDIENTS

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For the chicken

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2 pounds skinless, boneless chicken breasts, cut into “fingers” (about 16 pieces total)

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2 cups (16 fluid ounces) buttermilk (you can use plain yogurt in place of buttermilk as long as it’s not Greek-style)

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1/2 cup + 1 tablespoon (81 g) cornstarch, plus more for dredging

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1 cup + 2 tablespoons (180 g) superfine white rice flour

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1/2 teaspoon kosher salt

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1 tablespoon (12 g) sugar

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1/4 teaspoon smoked Spanish paprika (optional)

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1 egg + 1 egg yolk, at room temperature

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1 1/4 cups (10 fluid ounces) gluten free beer or gluten free hard apple cider (can use sparkling apple cider for a nonalcoholic alternative)

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Oil, for frying

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