Gluten Free Beefy Bean Soup

Name: Gluten Free Beefy Bean Soup
Prep time: 20 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 3/4 pound beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 3 cups Progresso® beef broth (from 32-ounce carton); 1 cup dry white wine or Progresso® beef broth; 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves; 1/4 teaspoon pepper; 1 bay leaf; 2 cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained; 4 medium carrots, cut into 1-inch pieces; 2 medium celery stalks, cut into 1-inch pieces; Chopped fresh parsley, if desired; Crumbled cooked bacon, if desired

Gluten Free Beefy Bean Soup was pinched from <a href="http://www.bettycrocker.com/recipes/beefy-bean-soup-gluten-free/bd8f88c0-4233-45bd-b27e-1b6777530dd7" target="_blank">www.bettycrocker.com.</a>

"Got soup? Here's a hearty beef soup that's loaded with beans and vegetables. It's a meal all in itself...."

INGREDIENTS

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1 tablespoon vegetable oil

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3/4 pound beef stew meat, cut into 1-inch pieces

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1 medium onion, chopped (1/2 cup)

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3 cups Progresso® beef broth (from 32-ounce carton)

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1 cup dry white wine or Progresso® beef broth

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2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves

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1/4 teaspoon pepper

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1 bay leaf

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2 cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained

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4 medium carrots, cut into 1-inch pieces

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2 medium celery stalks, cut into 1-inch pieces

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Chopped fresh parsley, if desired

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Crumbled cooked bacon, if desired

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