Gluten Free Basil Penne with Asparagus and Feta

Name: Gluten Free Basil Penne with Asparagus and Feta
Yield: 4
Ingredients: 2 cups uncooked gluten free penne pasta (6 oz) 1 lb fresh asparagus, trimmed, cut diagonally into 1 1/2-inch pieces 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 can (15 oz) Progresso® cannellini beans, drained, rinsed 1 1/2 cups halved

Gluten Free Basil Penne with Asparagus and Feta was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-basil-penne-with-asparagus-and-feta/3f8ea995-651a-4653-a61d-7ad0b1f45bcf" target="_blank">www.bettycrocker.com.</a>

"Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes...."

INGREDIENTS

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2 cups uncooked gluten free penne pasta (6 oz) 1 lb fresh asparagus, trimmed, cut diagonally into 1 1/2-inch pieces 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 can (15 oz) Progresso® cannellini beans, drained, rinsed 1 1/2 cups halved

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