Gluten Free Banana Oat Crumb Muffins
INGREDIENTS
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Crumble Topping
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1/2 cup (70 g) high-quality all-purpose gluten-free flour (any of my favorite all purpose gluten free flour blends will do)
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2 tablespoons (25 g) granulated sugar
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4 tablespoons (55 g) packed light brown sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon kosher salt
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4 tablespoons (56 g) unsalted butter, at room temperature
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Banana Muffins
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1 cup (140 g) high-quality all-purpose gluten-free flour (any of my favorite all purpose gluten free flour blends will do)
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2/3 cup (80 g) gluten-free oat flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1/2 cup (100 g) granulated sugar
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6 tablespoons (84 g) unsalted butter, at room temperature
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1 egg (60 g, out of the shell) at room temperature, beaten
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1/4 cup (56 g) sour cream, at room temperature
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2 medium ripe bananas: 1 mashed, 1 diced
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Di
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