Gluten-Free Banana Muffins with Chocolate Chips

Name: Gluten-Free Banana Muffins with Chocolate Chips
Ingredients: 1½ cups gluten-free flour such as Bob’s Red Mill 1-to-1 Baking Flour (may sub all-purpose flour of choice); ½ cup organic brown sugar (may sub coconut sugar); 1 teaspoon baking soda; ½ teaspoon fine salt; 3 medium ripe bananas (bananas with speckled black spots work best), about 1 heaping cup; 2 large eggs** (see egg-free sub below); ¼ cup oil (avocado oil or olive oil); 1 teaspoon pure vanilla extract; 1/2 cup chocolate chips plus extra for sprinkling on topping

"Simple, wholesome Gluten-Free Banana Muffins with Chocolate Chips -- made with ingredients in your pantry! Great for meal prep!..."

INGREDIENTS

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1½ cups gluten-free flour such as Bob’s Red Mill 1-to-1 Baking Flour (may sub all-purpose flour of choice)

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½ cup organic brown sugar (may sub coconut sugar)

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1 teaspoon baking soda

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½ teaspoon fine salt

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3 medium ripe bananas (bananas with speckled black spots work best), about 1 heaping cup

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2 large eggs** (see egg-free sub below)

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¼ cup oil (avocado oil or olive oil)

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1 teaspoon pure vanilla extract

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1/2 cup chocolate chips plus extra for sprinkling on topping

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