INGREDIENTS
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1/2 cup almond flour
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1/2 cup coconut flour
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1 tablespoon tapioca starch
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1 1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 tablespoons coconut oil, plus more for greasing your pan
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4 eggs
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4 ripe bananas
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Cacao nibs, toasted pecans or walnuts, optional