Gluten Free Banana Bread
"Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below...."
INGREDIENTS
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1/2 cup tapioca flour
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1/2 cup white rice flour
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1/2 cup potato starch flour
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1/4 cup garbanzo and fava flour
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1/4 cup sweet white sorghum flour
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1 teaspoon xanthan gum
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1/2 teaspoon guar gum
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1 teaspoon gluten free baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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3/4 cup packed brown sugar
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1 cup mashed very ripe bananas (2 medium)
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1/2 cup ghee (measured melted)
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1/4 cup almond milk, soymilk or regular milk
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1 teaspoon pure vanilla
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2 eggs
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