Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 eggs; 2 cups mashed ripe bananas (4-5 medium); 1 cup sugar; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Gluten-Free Banana Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gluten-free-banana-bread" target="_blank">www.tasteofhome.com.</a>

"A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania..."

INGREDIENTS

•

2 cups gluten-free all-purpose baking flour

•

1 teaspoon baking soda

•

1/4 teaspoon salt

•

4 eggs

•

2 cups mashed ripe bananas (4-5 medium)

•

1 cup sugar

•

1/2 cup unsweetened applesauce

•

1/3 cup canola oil

•

1 teaspoon vanilla extract

•

1/2 cup chopped walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes