Gluten Free Banana Bread Doughnuts - The Baking Beauties
INGREDIENTS
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Banana Bread Doughnuts:
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1/2 cup brown rice flour
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1/4 cup sorghum flour
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2 tablespoons potato starch
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2 tablespoons ground flax seed
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1 tablespoon tapioca starch
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 xanthan gum
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1 small overripe banana, mashed (about 1/3 cup)
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1/2 cup brown sugar
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1/4 cup oil
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1/4 cup sour cream
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2 large eggs
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1 teaspoon vanilla extract
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Optional: 1/4 cup mini chocolate chips or finely chopped pecans or walnuts
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Caramel Glaze:
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1 cup confectioners’ (icing) sugar
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pinch salt
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2 tablespoons butter
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1/4 cup brown sugar
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2 tablespoons heavy cream (up to an additional 2 tablespoons as needed)
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1 teaspoon vanilla extract
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