Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Ingredients: 1 3/4 cups all-purpose gluten-free flour; 1 1/2 cups ripe bananas, mashed; 1/3 cup organic coconut oil; 1 tsp vanilla extract; 2 large eggs; 2/3 cup brown sugar, tightly packed; 1 tsp xanthan gum; 1/2 tsp sea salt; 2 tsp baking powder; 1 1/4 tsp organic cinnamon; 1/2 cup finely chopped pecans or walnuts

INGREDIENTS

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1 3/4 cups all-purpose gluten-free flour

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1 1/2 cups ripe bananas, mashed

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1/3 cup organic coconut oil

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1 tsp vanilla extract

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2 large eggs

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2/3 cup brown sugar, tightly packed

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1 tsp xanthan gum

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1/2 tsp sea salt

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2 tsp baking powder

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1 1/4 tsp organic cinnamon

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1/2 cup finely chopped pecans or walnuts

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