Gluten-Free Baked Parmesan Crackers

Name: Gluten-Free Baked Parmesan Crackers
Ingredients: 2 cups of organic flour. You can use gluten free (try 1 cup of chickpea flour and 1 cup of brown rice flour) or grain free (1 cup almond flour, 1 cup chickpea flour) or go with whole wheat flour if you’d like.; 1 cup raw milk Parmesan cheese, shredded finely; 1/2 cup raw organic milk (you may not need all of it); 1 teaspoon dried organic thyme leaves; sea salt to taste; ground black pepper to taste

Gluten-Free Baked Parmesan Crackers was pinched from <a href="http://www.thankyourbody.com/recipe-gluten-free-baked-parmesan-crackers/" target="_blank">www.thankyourbody.com.</a>

INGREDIENTS

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2 cups of organic flour. You can use gluten free (try 1 cup of chickpea flour and 1 cup of brown rice flour) or grain free (1 cup almond flour, 1 cup chickpea flour) or go with whole wheat flour if you’d like.

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1 cup raw milk Parmesan cheese, shredded finely

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1/2 cup raw organic milk (you may not need all of it)

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1 teaspoon dried organic thyme leaves

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sea salt to taste

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ground black pepper to taste

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