INGREDIENTS
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Servings: 1 dozen donut holes
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Preparation Time: 5 minutes
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1/4 cup sugar
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1/8 teaspoon salt
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1/4 cup organic butter or organic shortening
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1/4 teaspoon pure vanilla extract
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1 egg
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5 tablespoons coconut flour
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1/2 cup powdered sugar or cocoa powder
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