"Gluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up"...."
INGREDIENTS
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1/2 cup unsalted butter ((room temperature))
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1/2 cup granulated sugar
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3 tsp baking powder
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1/2 tsp salt
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2 eggs
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1/2 cup buttermilk
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2 tsp espresso powder
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1/2 tsp Aleppo chili flakes ((or your choice of chili powder))
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4 ounces cream cheese ((softened))
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1 cup chocolate chips ((melted))
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2 cups gluten free flour blend
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1 cup icing sugar
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chocolate milk ((to thin the glaze))