Gluten-Free Autumn Bread Recipe

Name: Gluten-Free Autumn Bread Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 cup mashed ripe bananas (2 to 3 medium); 1 cup packed brown sugar; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 eggs; 1 cup sorghum flour; 1 cup brown rice flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup shredded carrots; 1/2 cup raisins; 1/3 cup chopped walnuts

Gluten-Free Autumn Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gluten-free-autumn-bread" target="_blank">www.tasteofhome.com.</a>

"This moist, tender loaf has a golden-brown crust and added sweetness from bananas, raisins and carrots. â??Christine Levine, Waldorf, Maryland..."

INGREDIENTS

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1 cup mashed ripe bananas (2 to 3 medium)

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1 cup packed brown sugar

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1/4 cup unsweetened applesauce

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1/4 cup canola oil

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2 eggs

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1 cup sorghum flour

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1 cup brown rice flour

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1-1/2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon xanthan gum

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1 cup shredded carrots

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1/2 cup raisins

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1/3 cup chopped walnuts

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