GLUTEN-FREE ASPARAGUS QUICHE

Name: GLUTEN-FREE ASPARAGUS QUICHE
Ingredients: For the Crust:; 1 1/2 cups Cup4Cup all-purpose gluten-free flour; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into cubes; 1 large egg yolk; 1/4 cup buttermilk; For the Filling:; 1 1/2 cups diced asparagus; 1/2 cup sliced green onions; 1/2 tablespoon unsalted butter; salt and pepper to taste; 6 large eggs; 1 cup milk (I used 2 percent); 1/2 cup plus 2 tablespoons heavy cream; pinch of salt and coarse ground pepper; 1 cup grated sharp cheddar cheese or Gruyere cheese

GLUTEN-FREE ASPARAGUS QUICHE was pinched from <a href="http://joythebaker.com/2012/03/gluten-free-asparagus-quiche/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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For the Crust:

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1 1/2 cups Cup4Cup all-purpose gluten-free flour

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1 teaspoon granulated sugar

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1/2 teaspoon salt

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1/2 cup (1 stick) cold unsalted butter, cut into cubes

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1 large egg yolk

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1/4 cup buttermilk

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For the Filling:

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1 1/2 cups diced asparagus

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1/2 cup sliced green onions

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1/2 tablespoon unsalted butter

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salt and pepper to taste

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6 large eggs

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1 cup milk (I used 2 percent)

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1/2 cup plus 2 tablespoons heavy cream

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pinch of salt and coarse ground pepper

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1 cup grated sharp cheddar cheese or Gruyere cheese

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