Gluten Free Asian Chicken Stir Fry

Name: Gluten Free Asian Chicken Stir Fry
Yield: 4
Ingredients: 2 teaspoons canola oil; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped gingerroot; 2 medium carrots, cut into 1/4-inch diagonal slices (about 1 cup); 3/4 cup gluten-free reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 2 cups Green Giant® frozen sugar snap peas; 1 cup thin red bell pepper strips (2x1/4x1/4 inch); 1 tablespoon cornstarch; Hot cooked brown rice, if desired

Gluten Free Asian Chicken Stir Fry was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-asian-chicken-stir-fry/e919263f-c296-4973-ad9f-c689ca970789" target="_blank">www.bettycrocker.com.</a>

"Looking for an easy Asian dinner using Green Giant® peas? Then try this hearty chicken stir-fry that's served with rice - ready in 30 minutes...."

INGREDIENTS

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2 teaspoons canola oil

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1 lb boneless skinless chicken breasts, cut into 1-inch pieces

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3 cloves garlic, finely chopped

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1 tablespoon finely chopped gingerroot

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2 medium carrots, cut into 1/4-inch diagonal slices (about 1 cup)

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3/4 cup gluten-free reduced-sodium chicken broth

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2 tablespoons reduced-sodium soy sauce

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1/4 teaspoon crushed red pepper flakes

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2 cups Green Giant® frozen sugar snap peas

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1 cup thin red bell pepper strips (2x1/4x1/4 inch)

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1 tablespoon cornstarch

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Hot cooked brown rice, if desired

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