Gluten free (Asian) bowl
"A gluten free dinner dish..."
INGREDIENTS
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1 cup cooked Soba noodles, cooked according to package directions
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1 cup prepared mixed vegetables (broccoli, cauliflower, green beans) (see below)
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1 skinless boneless chicken breast with tamari and maple glaze (see below)
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1 tablespoons cashews
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2 teaspoons sesame seeds
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2 tablespoons peanut sauce (see below)
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2 tablespoons extra virgin olive oil
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1 head broccoli, cut into small florets
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1 head cauliflower, cut into small florets
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2 cups green beans, trimmed
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Salt and pepper
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2 tablespoons extra virgin olive oil
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1 pound skinless boneless chicken breasts
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Salt and pepper
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2 tablespoons gluten free tamari
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2 tablespoons maple syrup
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1/2 cup smooth peanut butter
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1 tablespoon gluten free tamari
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1 tablespoon maple syrup or honey
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1/4 teaspoon red chili flakes
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2 tablespoons lime juice
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2-4 tbsp water, to reach desired consistency
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Salt and pepper, to taste
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