Gluten-Free Asian Beef Burger with Tomato-Garlic Jam
INGREDIENTS
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Tomato-Garlic Jam
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2 medium tomatoes
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¼ cup sugar
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-Juice of 2 limes
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½ cup finely chopped red bell pepper
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5 garlic cloves, minced
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1 small Thai red chili pepper, minced, or ¼ teaspoon chili flakes
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2 tablespoons fish sauce, optional
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1 pound ground sirloin*
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1 cup chopped shiitake mushrooms
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⅓ cup chopped cilantro
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2 scallions (green onions), chopped
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2 tablespoons gluten-free soy sauce
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2 teaspoons Chinese five spice powder
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2 teaspoons minced fresh ginger
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-Oil, for pan
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4 gluten-free buns, optional
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2 cups thinly sliced cabbage or cole slaw mix
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