Gluten Free Apricot Muffins with Almond Streusel Topping
"Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below...."
INGREDIENTS
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1/2 cup tapioca flour 1/2 cup sweet white sorghum flour 1/2 cup white rice flour 1/4 cup garbanzo and fava flour 1/4 cup potato starch flour 1 teaspoon gluten free baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum 1/2 teaspoon salt 2 eggs 1
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Topping
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1/4 cup ghee (measured melted) 1/2 cup packed brown sugar 1/2 cup slivered almonds, toasted
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