Gluten Free Apricot Crumble Bars

Name: Gluten Free Apricot Crumble Bars
Yield: 10
Ingredients: 2 1/4 cups (315 g) all purpose gluten free flour (I used Better Batter); 1 teaspoon xanthan gum (omit if your blend already contains it); 3/4 cup (150g) granulated sugar; 1/4 teaspoon kosher salt; 16 tablespoons (224 g) unsalted butter, at room temperature; 1/2 cup (109 g) packed light brown sugar; 1 teaspoon ground cinnamon; 1 pound ripe fresh apricots, rinsed and dried

Gluten Free Apricot Crumble Bars was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-apricot-crumble-bars/" target="_blank">glutenfreeonashoestring.com.</a>

"We were invited over someone’s house for a party last Saturday night (okay we were riding my kid’s coattails since it was a party for the families on her travel … more »..."

INGREDIENTS

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2 1/4 cups (315 g) all purpose gluten free flour (I used Better Batter)

•

1 teaspoon xanthan gum (omit if your blend already contains it)

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3/4 cup (150g) granulated sugar

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1/4 teaspoon kosher salt

•

16 tablespoons (224 g) unsalted butter, at room temperature

•

1/2 cup (109 g) packed light brown sugar

•

1 teaspoon ground cinnamon

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1 pound ripe fresh apricots, rinsed and dried

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