Gluten Free Apple Walnut Tart with Fig Glaze
INGREDIENTS
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Pastry:
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1 and 1/4 cup of all purpose gluten free flour , plus extra for dusting.
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1 stick of cold butter
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1 tsp kosher salt
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2 Tbs sugar
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2 to 4 Tbs of ice water
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Filling:
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3/4 cup of walnuts
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1/3 cup plus 2 Tbs of sugar
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4 Tbs room temperature butter
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1 egg
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3 large Granny Smith Apples peeled, cored, and cut into 1/4 inch slices
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1 Tbs gluten free flour
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juice of 1 fresh lemon
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1 tsp of vanilla
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1/4 tsp ground cinnamon
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1/4 tsp nutmeg
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2 Tbs of fig jam
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An 11 inch tart pan
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