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Gluten Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts

Gluten Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts was pinched from <a href="http://www.bettycrocker.com/recipes/apple-spice-cupcakes-with-maple-cream-cheese-frosting-and-candied-walnuts-gluten-free/5dd9415f-fb72-4563-b5f0-3b610dc454f4" target="_blank">www.bettycrocker.com.</a>

"A delicious gluten-free Thanksgiving treat with all your favorite fall flavors - apples, cinnamon, maple syrup and nuts!..."

INGREDIENTS
Reynolds™ Baking Cups
1 box Betty Crocker® Gluten Free yellow cake mix
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup water
1/2 cup butter, softened
2 teaspoons gluten-free vanilla
3 eggs
1 cup chopped peeled apple
1/2 cup unsalted butter, softened
6 oz gluten-free cream cheese, softened
3 1/2 tablespoons pure maple syrup
2 cups powdered sugar
1/4 cup gluten-free glazed walnuts, chopped
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